Smokie and Tomato Flan

Ingredients

• 8″ pie crust, made with shortcrust pastry
• 2 or 3 Smokies
• 1/2 pint milk
• 4 eggs
• 4 tomatoes
• Pastry: 8oz plain flour, 4oz butter or hard margarine , water to mix.

Method

1. Rub the butter into the flour and mix to stiff dough with water. Roll out to fit 8″ greased round tart tin.
2. Flake fish carefully. Mix with beaten eggs and milk and pour into the pastry case.
3. Cover the top with sliced tomatoes and bake in a moderate oven until set approximately 40 minutes.
4. Serve hot or cold